Browse 17 verified moulding equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Denmark
Aasted is a Danish consolidated and family-owned company that has always been driven by a passion for innovation and pushing the boundaries. Currently, CEO Piet Tæstensen continues to lead Aasted towards new heights by offering the best quality and continuous innovation. Quality and innovation are upheld by the strong merger with A.E Nielsen in 2010, which enabled the company to deliver a complete range of products to its valued customers. Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries around the world. At Aasted…
Italy
Livetech is a dynamic company whose activity is the engineering and production of complete primary and secondary packaging systems, palletizing and chocolate moulding. Using the experience gained while working with multinationals groups in the food sector and constantly investing in research and development, Livetech offers its Customers high-performance and environmentally friendly solutions and a consultancy service in the food technology, confectionary and packaging sectors.  
Switzerland
Good chocolate is something very natural to Swiss People. And making good machinery for outstanding chocolate, is our objective at AWEMA since 1965. Today, we serve more than 1’000 customers across the globe with our easy-to-operate, high quality chocolate production solutions. AWEMA AG is today present in over 40 countries around the globe. We employ approximately 60 people at our headquarters at Oberneunforn (TG), near Zurich, Switzerland.
Italy
OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…
Who are we? We are one of the top 5 leading manufacturers of chocolate machines worldwide. HACOS designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Netherlands
Extrugroup is the world’s leading specialist in the engineering and manufacturing of extrusion machinery for the licorice industry. Extrugroup is well-known for their unique, continuous production lines and tailor-made components such as cooking-, mixing- and forming extruders, Diemixes®, Dieswitch®, rotary, co-extrusion and fixed dies, cooling tunnels, sugar sanders and cutters which are used by confectionery, pet food, and plastics market leaders all over the world. Each day, companies all over the world benefit from Extrugroup’s Advanced technology and constant innovation,…
Italy
TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry. In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts. Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability.
Italy
Errebi Technology S.p.A. has been producing moulds for the biscuit industry since 1959. Experience, quality and support are key values for a Company which has built its business on real passion and family traditions as well as research and technology. Veritable cornerstones for this Company which directly invests in innovation and modern technologies. Continuous growth is supported by increasing investments, highly technological machines and human resources. Errebi Technology S.p.A. has remained faithful to its family business model. This ethos and targeted commercial strategies have…
Italy
About us Delver has been manufacturing chocolate production plants and machinery for over 50 years, covering the entire production process with a wide range of small, medium, and large-capacity lines. Delver’s lines are born from industrial needs and expertise; consequently, even the smallest versions are engineered to operate 24/7. This extensive experience serves as a valuable foundation for developing specialized equipment for new products, meeting the increasing demands of an ever-evolving market. It is through this constant pursuit of new solutions and a profound understanding…
About Us   Implast, located in Istanbul, Turkey was established in 1980 as a small workshop to produce chocolate moulds for the local companies and is now firmly recognized as one of the world’s leading specialists in high quality moulds for chocolate industry. A unique combination of proven and new technology plus dedication to the smallest details, all based on customer requirements, guarantee Implast to be the perfect partner in the chocolate industry. Implast offers a wide range of polycarbonate moulds that are produced in all sizes and shapes and can fit into all types of…
Italy
TECNOCHOC Srl is a company manufacturing CHOCOLATE MACHINES from 50 Kg/h to 1200 Kg/h: lines for chocolate molding, lines for chocolate hollow figures, lines for chocolate drops/chips (for bakery and for couverture), tempering machines and chocolate equipment. With our sister company PACKINT CHOCOLATE MACHINES Srl, we also manufacture MACHINES FOR PROCESSING CHOCOLATE, both starting from the beans with and from ingredients (cocoa mass, cocoa butter, cocoa powder, milk powder and sugar); from 10 kg/h up to 1200 kg/h.
Coperion is a global leader in innovative systems and integrated solutions for efficient food production and beyond. Operating within its Food, Health, and Nutrition Division, Coperion brings together a family of trusted brands—including Baker Perkins, Bakon, DIOSNA, Gabler Engineering, Kemutec, K-tron, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI—that exemplify our dedication to excellence.    Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, extrusion, forming, dividing, dosing, decorating, and…
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. We know that quality, innovation, short response times and a worldwide distribution which is built on superior customer service, are exactly the requirements that the global markets set to a modern company of our time. Therefore, hardly one WDS system resembles another. Individuality in planning and design has thus become the special profile of WDS over the years. A permanent…
About Us Specialized in producing chocolate moulds, “MFS Chocolate Moulds” is the most experienced company of its field in Turkey. Our current experience in chocolate moulding has a long history. With our ever-growing experience in chocolate business, we provide service under the name of “MFS Chocolate Moulds” now in the field of drawing, designing, portable developing and moulding. The production of all our moulds is carried out by our company. Our staff is trained by CAD/CAM design systems and CNC machinery, and is keen on constant improvement in their field. They fulfill their duties…
Discover the Future of Baking with RBS at Interpack Reading Bakery Systems delivers complete, integrated solutions for biscuit, cracker, cookie, pretzel, and baked snack production, combining premium equipment with process expertise and responsive customer care. For more than 130 years, RBS has partnered with snack manufacturers worldwide to improve efficiency, product quality, and operational sustainability. At Interpack 2026, RBS will feature: NEW Emithermic® XE Oven – a next-generation alternative to traditional direct gas fired ovens Automated Exact Continuous Mixing® – reduce labor,…
Italy
Sacmi, technological evolution since 1919. Sacmi Group heads over 80 companies in 30 countries that have achieved success in several businesses  areas: from machines and complete plants for the ceramic, beverage, packaging and food processing industries to process control solutions and quality control systems. Sacmi has, over the years, invested heavily in technological research and innovation. That constant commitment is backed up by a capacity to work alongside the customer on international markets, acting not just as a supplier of machines and services but also an all-round plant…