Browse 10 verified aerating equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Germany
DOJA TEC machines and systems offer in over 25 years an impressive standard of practical serviceability, economy and reliability in day-to-day operation.
Germany
CHOCOTECH – Quality and innovations since 1920 In 1920 the company was founded in Wernigerode  as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold. In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH.  Today…
Our foam aggregators, mixers and whipping units aerate, foam and combine ingredients into a special mixture, whether in the food industry or for non-food products such as artificial turf and fabric coating. The advantage is obvious: foamed ingredients reduce material and production costs while maintaining consistent quality. Whether for marshmallows or fruit gums, building materials or flooring, cosmetics or pharmaceuticals, our mixing and whipping equipment aerates, foams, mixes and combines all ingredients into a special blend. Above all, our foaming technology distinguishes many…
Netherlands
TANIS FOOD TEC Dutch food equipment designer Tanis Food Tec (TFT) supplies high-quality, continuous process lines for bakery and confectionery products. Our expertise is the engineering of customised solutions for innovative product ideas. The full-automatic plants offer a range from ingredient weighing and preparation, premixing, tempering – crystallizing – plasticizing to aeration, depositing, coating, finishing and decoration. Sophisticated Cleaning in Place system can be integrated in all systems if necessary. All equipment is designed according to European EHEDG hygiene criteria of…
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Türkiye
Backed by 40+ years of expertise, ARCAN provides cutting-edge machinery solutions to the global confectionery market. We are honored to be the trusted choice of the industry's most elite brands. Join us at our booth to discover how our efficient, user-friendly technologies can elevate your production
Netherlands
Who Is Trefa The founder of Trefa Continu Aerating Systems, was at that time one of the inventors of the principle of the so-called “pennenkop” which forms the basis of the present day aeration machines. Because of this Trefa has gained experience in the aeration of different products since the early 60s. Finally after years of preparation we moved in 2011 to our ultramodern building, were we can serf our customers better. Over the years these Trefa aeration machines have been technically improved and has Trefa specialized itself in developing and producing high quality aeration machines…
Netherlands
Shuffle-Mix: a different approach to your bakery equipment Do you like to surprise your clients with the range of fresh cakes, patisserie products and desserts available in your bakery every day? Or are you guiding a (semi-)industrial bakery to more efficient production methods?  At Shuffle-Mix, you’ll find high quality bakery machines and unique bakery equipment that inject your work with a breath of fresh air. Just like our patented aerators: the Shufflemixer 100 and the 250, 500 and 1000 models.
Germany
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
Germany
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…