Browse 11 verified bar forming equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Germany
VEMAG Maschinenbau GmbH, with its headquarters in Verden, Germany, is one of the leading machine manufacturers for filling, portioning, dividing, shaping and depositing pastes, doughs and mixes. Its portfolio ranges from small-scale solutions to highly industrialised applications and modular production lines. Gentle, economic handling of raw materials and efficient flexibility in meeting individual customer requirements are two of the company's significant success factors. VEMAG employs approximately 800 employees, is active worldwide and has an export quota of approximately 80 percent.
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Indonesia
PT. Sanco Indonesia is a manufacturing company for Confectionery & Sweets processing and packaging equipment which specialize in Wafer Stick, Cereal Flakes, Enrobing, and Cream Paste machinery. We have experience for more than 30 years and export our equipment to more than 54 countries around the world, such as: Germany, Spain, Italy, Poland, Algeria, Morocco, India, and Pakistan. We can provide Turn Key Solution for our client by providing total solution to start the production and packaging lines.
Italy
TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry. In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts. Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability.
Türkiye
Backed by 40+ years of expertise, ARCAN provides cutting-edge machinery solutions to the global confectionery market. We are honored to be the trusted choice of the industry's most elite brands. Join us at our booth to discover how our efficient, user-friendly technologies can elevate your production
Italy
TECNOCHOC Srl is a company manufacturing CHOCOLATE MACHINES from 50 Kg/h to 1200 Kg/h: lines for chocolate molding, lines for chocolate hollow figures, lines for chocolate drops/chips (for bakery and for couverture), tempering machines and chocolate equipment. With our sister company PACKINT CHOCOLATE MACHINES Srl, we also manufacture MACHINES FOR PROCESSING CHOCOLATE, both starting from the beans with and from ingredients (cocoa mass, cocoa butter, cocoa powder, milk powder and sugar); from 10 kg/h up to 1200 kg/h.
Slovakia
POLO LTS s.r.o. is a Slovak–Ukrainian manufacturing and engineering company specializing in equipment for the confectionery, food, and processing industries. WHO WE ARE We design and manufacture technological equipment — from standalone machines to fully automated turnkey production lines. Each project is developed individually to match the customer’s product and process requirements. Our company operates with a full-cycle approach, combining engineering, manufacturing, and automation in-house. Our team includes experienced engineers, technologists, and software developers, ensuring…
OKA-Spezialmaschinenfabrik is a traditional German machine builder & designer with more than 100 years of history in designing and building machines for the bakery and confectionery industry. The company, with it’s 80 employees, still is a family owned business, now in it’s sixth generation. OKA is synonymous with reliable, robust high tech equipment “Made in Germany”. Our scope of delivery ranges from standard equipment to highly sophisticated – available in working widths up to 2,500 mm. Our customer base ranges from smaller family-owned companies to…
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. We know that quality, innovation, short response times and a worldwide distribution which is built on superior customer service, are exactly the requirements that the global markets set to a modern company of our time. Therefore, hardly one WDS system resembles another. Individuality in planning and design has thus become the special profile of WDS over the years. A permanent…
Germany
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
Germany
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…