Browse 11 verified chocolate forming equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Italy
OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…
Germany
Our internationally operating company is located at our headquarters in Glonn/Upper Bavaria. Our core business is high-precision plastic chocolate molds used in industry, which we develop, manufacture and distribute with excellent attention to detail. Our internationally operating company is located at our headquarters in Glonn/Bavaria. Our core business is high-precision plastic chocolate molds used in industry, which we develop, manufacture and distribute with excellent attention to detail.
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Netherlands
Since the company (Sandvik Process Systems) was established 150 years ago, our business concept has always been based on product innovation, technology leadership and close, long-term customer relationships. Our high value-added products and services are aimed at helping you fulfill – and even exceed – your productivity and performance expectations. In a creative partnership with you, we will develop innovative solutions designed to pave the way to success.
Italy
About us Delver has been manufacturing chocolate production plants and machinery for over 50 years, covering the entire production process with a wide range of small, medium, and large-capacity lines. Delver’s lines are born from industrial needs and expertise; consequently, even the smallest versions are engineered to operate 24/7. This extensive experience serves as a valuable foundation for developing specialized equipment for new products, meeting the increasing demands of an ever-evolving market. It is through this constant pursuit of new solutions and a profound understanding…
Switzerland
Knobel by TRIKNO. We are the Swiss experts in the highest quality chocolate machines and confectionery machinery on the market: from small depositors to support artisan production to complete production lines for the largest chocolate manufacturers in the world. Our mission is to work with you to make the most luxurious and creative dreams of confectionery designers come true.
About Us   Implast, located in Istanbul, Turkey was established in 1980 as a small workshop to produce chocolate moulds for the local companies and is now firmly recognized as one of the world’s leading specialists in high quality moulds for chocolate industry. A unique combination of proven and new technology plus dedication to the smallest details, all based on customer requirements, guarantee Implast to be the perfect partner in the chocolate industry. Implast offers a wide range of polycarbonate moulds that are produced in all sizes and shapes and can fit into all types of…
Italy
TECNOCHOC Srl is a company manufacturing CHOCOLATE MACHINES from 50 Kg/h to 1200 Kg/h: lines for chocolate molding, lines for chocolate hollow figures, lines for chocolate drops/chips (for bakery and for couverture), tempering machines and chocolate equipment. With our sister company PACKINT CHOCOLATE MACHINES Srl, we also manufacture MACHINES FOR PROCESSING CHOCOLATE, both starting from the beans with and from ingredients (cocoa mass, cocoa butter, cocoa powder, milk powder and sugar); from 10 kg/h up to 1200 kg/h.
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. We know that quality, innovation, short response times and a worldwide distribution which is built on superior customer service, are exactly the requirements that the global markets set to a modern company of our time. Therefore, hardly one WDS system resembles another. Individuality in planning and design has thus become the special profile of WDS over the years. A permanent…
Italy
SELMI & THE PASSION FOR CHOCOLATE machinery for the processing of chocolate   Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection, have allowed the company to become the undisputed leader on a national and international…
Spain
ABOUT US Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry. The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction. Ipial’s standard production range of machines is oriented to the chocolate and candies…