Cleaning machines for cocoa beans, nuts, almonds and others Manufacturers & Suppliers

TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry. In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts. Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability.

Products

Cleaning cocoa beans and nuts - PFC, Continuous vertical roasting of cocoa beans and nuts - VR, Cocoa winnowing - FRC, Continuous grinding and refining of cocoa beans and nuts - E10S

PROBAT has been at the forefront of developing innovative solutions for the coffee industry for over 155 years. Over the past two years, it has strengthened its presence in the global cocoa, chocolate, and snack sectors significantly by acquiring Royal Duyvis Wiener and AC Horn and integrating them into the corporate group structure. By facilitating technology exchange within the group and continuously expanding its global service network, PROBAT has established itself as a leading one-stop shop for the food processing sector. Bringing all corporate brands under the PROBAT umbrella…

Products

Horn BMN Butter Mill Nuts, Horn CRB Continuous Roaster Belt, Heidenauer FRF II Fine Refiner, ChocLine UM/RC

The fields of competence of FOOD MASTERS FREIBERG GmbH lie in the planning, construction, installation and commissioning of plants in the cocoa, snack food and grain industries. Another focus concerns the pasteurization and sterilization of bulk materials in the food industry.

Products

Processing of cocoa, Cleaning machines for cocoa beans, nuts, almonds and others, Cocoa bean crushers, Cocoa powder equipment