Browse 11 verified depositing machines manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Italy
OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…
Who are we? We are one of the top 5 leading manufacturers of chocolate machines worldwide. HACOS designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.
Middleby Bakery global manufacturing, sales, and service helps bakery processors keep pace with rising demand for advanced, efficient production. Best-in-class total line solutions engineered for both high-volume operations and smaller producers provide consistent quality, food safety, and uptime for Bread & Buns / Sweet Goods, Cakes & Muffins / Biscuits, Crackers & Bars / Artisan & Flat Bread / Pizza & Pastries / Tortillas & Snacks Capabilities span the full process, from raw material preparation and production through to packaging. Innovation on a…
Türkiye
Backed by 40+ years of expertise, ARCAN provides cutting-edge machinery solutions to the global confectionery market. We are honored to be the trusted choice of the industry's most elite brands. Join us at our booth to discover how our efficient, user-friendly technologies can elevate your production
Netherlands
Royal Houdijk is a global leader in the development of automated processing and packaging systems for cookies, biscuit, crackers and other products. With over a century of expertise, we specialize in engineering, assembling and commissioning with precision, delivering tailored turn-key solutions that reach peak performance and adapt seamlessly to market needs. From oven to packaging, our systems reshape production processes, enabling you to scale, adapt and stay ahead. Join us on our innovation journey as we push the limits of processing and packaging technology, shaping a smarter, more…
Italy
About us Delver has been manufacturing chocolate production plants and machinery for over 50 years, covering the entire production process with a wide range of small, medium, and large-capacity lines. Delver’s lines are born from industrial needs and expertise; consequently, even the smallest versions are engineered to operate 24/7. This extensive experience serves as a valuable foundation for developing specialized equipment for new products, meeting the increasing demands of an ever-evolving market. It is through this constant pursuit of new solutions and a profound understanding…
Coperion is a global leader in innovative systems and integrated solutions for efficient food production and beyond. Operating within its Food, Health, and Nutrition Division, Coperion brings together a family of trusted brands—including Baker Perkins, Bakon, DIOSNA, Gabler Engineering, Kemutec, K-tron, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI—that exemplify our dedication to excellence.    Backed by over 200 years of expertise in systems ingredient and automation, and process technologies for fermentation, mixing, extrusion, forming, dividing, dosing, decorating, and…
OKA-Spezialmaschinenfabrik is a traditional German machine builder & designer with more than 100 years of history in designing and building machines for the bakery and confectionery industry. The company, with it’s 80 employees, still is a family owned business, now in it’s sixth generation. OKA is synonymous with reliable, robust high tech equipment “Made in Germany”. Our scope of delivery ranges from standard equipment to highly sophisticated – available in working widths up to 2,500 mm. Our customer base ranges from smaller family-owned companies to…
United Kingdom of Great Britain and Northern Ireland
Wymbs Engineering Limited is a family business founded some thirty years ago by Managing Director, Brendan Wymbs. The company is located in Stockport in the North West of England, only a 35 minute drive from Manchester airport. From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector…
Germany
SOLLICH - Quality with tradition For over 100 years, customers have known our name and trusted in us. What began with the development of the SOLLKOCH, the world's first vacuum sugar cooking machine, has been continuously expanded over the generations with healthy growth. In the meantime, it is already the third generation that leads the family business SOLLICH with great success. Today, our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar…
Germany
Customers have known our name and trusted us for 100 years. What began with the development of the SOLLKOCH, the world's first vacuum sugar boiling machine, has been continuously expanded over the generations with healthy growth. The third generation is now running the SOLLICH family business with great success and the fourth generation is already working in the company. Today, our production program ranges from tempering machines, fully automatic enrobing systems and cooling channels to various moulding and casting systems. Today, complete bar, praline and cookie finishing systems are…