Browse 6 verified praline masses manufacturing machines manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Germany
INDAG is the expert for dynamic continuous inline mixers. INDAG mixers are used for homogeneous mixtures, emulsions and dispersions as well as for the aeration of products by means of gas mixing or boiling by mixing in steam. The product portfolio ranges from gentle mixing to intensive mixing and high shear mixing. The dynamic inline mixers are used in production, laboratories or pilot plants. INDAG mixers consist of standardised components that are tailored to the specific product and application requirements of the customer.
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Germany
Company A team of highly qualified and competent employees is available to carry out your project. From process development, layout and design of the machines, engineering of plant components, production control and acceptance to assembly and commissioning on site, you will receive all the necessary services from a single source. Numerous patents testify to our inventive spirit in the further development of our products. In addition, our cooperation with the Neubrandenburg University of Applied Sciences enables us to have the processes we develop (such as the ECO2-Choc® process)…
Germany
About us NETZSCH Grinding & Dispersing is part of a strong family business founded in 1873, whose philosophy demands Quality Leadership in every area. All three business units of the NETZSCH Group - "Analyzing & Testing", "Grinding & Dispersing", "Pumps & Systems" - meet these demands. Established structures give us the backing to act quickly and unbureaucratically. They enable us to be particularly close to our customers worldwide, facilitate investments and innovations, and repeatedly generate synergy effects that we pass on to our customers. Our…
Netherlands
Caotech b.v. has a world-wide reputation specialized in mainly self-developed machineries for the food industry Caotech b.v. is located in Westknollendam, The Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling…
Italy
Tonelli Group SpA, leader in the Food Mixing and Processing Industry, always studying and projecting New Technologies and Technological processes able to provide high performing and engineered technical executions. MIXING SYSTEMS: Planetary, Steam Planetary,  Vertical and Centrifugal for all kind of doughs, batter, creams, fillings , mallow, pastry products and more. PASTEURIZING & COOKING SYSTEMS , continuous and per batch: for creams, mousses, custards, mayonnaise, sauces and ragu. AUTOMATIC SPONGE CAKE LINES to produce: Finished sponge cake  snacks (bar cakes, layer cakes,…