Production of foam sugar products Manufacturers & Suppliers

CHOCOTECH – Quality and innovations since 1920 In 1920 the company was founded in Wernigerode  as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold. In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH.  Today…

Products

Pralimat®, Chewmaster®, Sugar melter RK 50

For more than seventy years, Treiber Trays has been supplying the international confectionery industry with starch trays. Customers in more than 100 countries are trusting in the quality of Treiber Trays in the operation of their mogul line.

Products

Starch Trays, Your Benefit: Higher Precision, Your Benefit: Innovative Design, Your Benefit: 100 % Compatibiltiy

Proform’s expertise is building extrusion & forming processing machinery. Individual machines or complete lines including cooling, etc. Innovations include: Continuous processing of soft candies, an ''Intruder'': 4 functions in 1 machine with no labor.

Products

Continuous Mixer, BALL FORMING PRODUCTION LINES, EXTRUSION – CO-EXTRUSION, Soft Candies, Toffee, Caramel Continuous Production