Production of liquorice confectionery Manufacturers & Suppliers

Extrugroup is the world’s leading specialist in the engineering and manufacturing of extrusion machinery for the licorice industry. Extrugroup is well-known for their unique, continuous production lines and tailor-made components such as cooking-, mixing- and forming extruders, Diemixes®, Dieswitch®, rotary, co-extrusion and fixed dies, cooling tunnels, sugar sanders and cutters which are used by confectionery, pet food, and plastics market leaders all over the world. Each day, companies all over the world benefit from Extrugroup’s Advanced technology and constant innovation,…

Products

Cooking Extruder (COEX), Diemix®, Dies, Waxing Station

Vomatec is a family-owned company from the Netherlands, specialized in tailor-made process equipment and production lines for the confectionery industry. For more than 40 years, we have been designing and building machinery for manufacturers of gummies, jellies, fondant, marshmallow, caramel and other sugar-based products. Our focus lies in continuous cooking, mixing, finishing and process optimization, helping producers improve product quality, efficiency and process control. What makes Vomatec different is our approach. We do not sell standard machines, we develop solutions that fit the…

Products

Fondant Production, Continuous cooking system, VomaCOAT

Leader In The Production Of Equipment For Sweets And Innovative Technologies Over 10 Years Of Experience In Creating Innovative Solutions For Confectionery Production

Products

Jelly/Sugar confectionery, Licorice candies, Chocolate and confectionery bars, Licorice Processing line

Established in 1835, BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the food and confectionery industries. By investing in engineering technology together with process knowledge, our skilled engineers together with food technologists, have created a technical centre of food expertise. The Company specialises in turnkey systems for the manufacture of a large range of products including starch gel-based liquorice, 100% fruit products, caramel, syrups, jams and preserves. BCH also provide advanced cook and cool technology for the production of…

Products

BCH TS 180 Extruder, Guillotine, Cooling Tunnel, Flow Divider

Proform’s expertise is building extrusion & forming processing machinery. Individual machines or complete lines including cooling, etc. Innovations include: Continuous processing of soft candies, an ''Intruder'': 4 functions in 1 machine with no labor.

Products

Continuous Mixer, BALL FORMING PRODUCTION LINES, EXTRUSION – CO-EXTRUSION, Soft Candies, Toffee, Caramel Continuous Production