Browse 7 verified refining machines manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
Alpy Machinery, with more than 40 years of machinery manufacturing experience, has been managed by the second generation. With an export network covering over 45 countries, we supply Chocolate Moulding Lines, Rotary Drop Chocolate Lines, Continuous Chocolate Refiners, and Chocolate Tempering Machines to professional producers operating in the chocolate production and processing sector.
Italy
OUR COMPANY The history of our company began with a revolutionary idea of our founder, Renato Mazzetti, the first to patent a ball mill refiner for the processing of chocolate in 1972. From this first revolutionary step, Mazzetti Renato S.r.l. has grown from the production of single machines to complete lines and installations for the processing of chocolate. Among our products are installations for the production of spreadable creams, chocolate bars and pralines with the widest variety of inclusions and fillings, chocolate centres to be used as bases for sugar coated…
Sacmi Packaging & Chocolate is a company able to provide complete turnkey solutions for the chocolate world, from the chocolate processing until the end-of-line packaging and to serve several applications as confectionary, bakery, other foods, cosmetics and pharmaceutical industries with wrapping and packaging solutions. SACMI Packaging & Chocolate, part of SACMI IMOLA group, promotes and markets the historical brands which have made history in the Italian chocolate and packaging industry: Carle&Montanari and OPM. Specifically, Carle & Montanari is to operate the Process…
Realization of ideas, design and manufacturing - all from one source. The company BSA Schneider Anlagentechnik GmbH was founded in 1990 in Aachen and currently employs 30 motivated employees. Company BSA develops, designs and manufactures machines and equipment for the chocolate and confectionery industry. Our customers are all well-known chocolate producing and processing companies. Let us convince you of the wide range of services offered by BSA! Listening and understanding is for us the beginning of the dialogue with the customer. To understand your requirements individually and to…
Netherlands
Caotech b.v. has a world-wide reputation specialized in mainly self-developed machineries for the food industry Caotech b.v. is located in Westknollendam, The Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. In this respect we supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. The technical staff of Caotech has a combined expertise of many years in the construction/manufacturing, overhauling…
Italy
Our company has been working for 40 years in the sector of construction of plants for storage, mixing, dosing of liquids, tanks, for food and chemical industry with specific applications for products with high viscosity or density, temperature control, heating and cooling systems, from storage to user point. Along the years, we set up dosing systems with machines for specific high precision applications. Besides, we have a specialized department for the construction of pressurized equipments with pressure test according to PED regulations. By means of our technical staff, we are able…
Germany
PROBAT has been at the forefront of developing innovative solutions for the coffee industry for over 155 years. Over the past two years, it has strengthened its presence in the global cocoa, chocolate, and snack sectors significantly by acquiring Royal Duyvis Wiener and AC Horn and integrating them into the corporate group structure. By facilitating technology exchange within the group and continuously expanding its global service network, PROBAT has established itself as a leading one-stop shop for the food processing sector. Bringing all corporate brands under the PROBAT umbrella…
Italy
SELMI & THE PASSION FOR CHOCOLATE machinery for the processing of chocolate   Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection, have allowed the company to become the undisputed leader on a national and international…