Browse 7 verified roasting and cooling equipment manufacturers and suppliers exhibiting at interpack. Compare companies, products, and capabilities across machines and equipment for the production of confectionery, review certifications and export markets, and request quotes directly from each supplier.
PASSION FOR YOUR COFFEE PRODUCTS At IMS we are passionate about making your production of coffee as flexible, efficient and reliable as possible. From reception of green coffee, roasting machines, grinders, storaging, conveying systems to packaging machines - we provide for flexible machinery and plants that form a sustainable and future-proof investment for the processing of coffees, and also cocoa, nuts and kernels. Being experts in the field you can expect cost-effective solutions and dependable advice. With each project we integrate your individual requirements and ideas. INNOVATIVE…
- Products
- Drum Roaster series RDRF - Roaster Drum Recirculation Flexible
MAJOR DEVELOPING BREAKTHROUGH   We have achieved a major breakthrough to permanently remove harmful packaging and materials from our ecosystems.
- Products
- NSR - NUT & SEED ROASTERS, BIG-BAG STATION, CONTAINER SYSTEMS, CMG - CRUNCHY, MUESLI, GRANOLA DRYERS
Our mission: decarbonizing heat with hydrogen - simple, safe, efficient and clean. HYTING develops hydrogen-based heating technology for buildings, industrial applications and mobility. Our core technology HYDROGEN-TO-HEAT enables flameless heat generation with a focus on efficiency and sustainability. Our team is driven by curiosity, teamwork and a shared commitment to technologies for a sustainable future. HYTING - Heat from hydrogen
- Products
- Clean process heat for industrial applications
ALFRED NOLTE GmbH, based in Germany, is an exhibitor at interpack specialising in machines and equipment for the production of confectionery (chocolate confectionery, sugar confectionery, gum).
- Products
- Roasting and cooling equipment
PROBAT has been at the forefront of developing innovative solutions for the coffee industry for over 155 years. Over the past two years, it has strengthened its presence in the global cocoa, chocolate, and snack sectors significantly by acquiring Royal Duyvis Wiener and AC Horn and integrating them into the corporate group structure. By facilitating technology exchange within the group and continuously expanding its global service network, PROBAT has established itself as a leading one-stop shop for the food processing sector. Bringing all corporate brands under the PROBAT umbrella…
- Products
- Horn BMN Butter Mill Nuts, Horn CRB Continuous Roaster Belt, Heidenauer FRF II Fine Refiner, ChocLine UM/RC
SELMI & THE PASSION FOR CHOCOLATE machinery for the processing of chocolate   Renato Selmi starts back in 1965 with the processing of hazelnut paste, to then move on to chocolate tempering and enrobing machines, in which he specialises. The evolution happens in 1987, the year in which Paolo Semi joins his father in the business. From that moment, the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection, have allowed the company to become the undisputed leader on a national and international…
- Products
- COMFIT - Chocolate coating pan. Dragee machine, SPIDER - Chocolate cooling and covering tunnels, ONESHOT ICE: CHOCOLATE AND ICE-CREAM PRODUCTION, MICRON 25 - Ball refiners
The fields of competence of FOOD MASTERS FREIBERG GmbH lie in the planning, construction, installation and commissioning of plants in the cocoa, snack food and grain industries. Another focus concerns the pasteurization and sterilization of bulk materials in the food industry.
- Products
- Processing of cocoa, Cleaning machines for cocoa beans, nuts, almonds and others, Cocoa bean crushers, Cocoa powder equipment